A lot of our fans like to call them hot dogs but that wouldn't be fair to other hot dog makers. We call them franks because of the extra effort we put into them. They are uncured and 100% Berkshire pork from the hind leg, coarse-ground like wonderful Old World sausage. They're applewood-smoked and have a subtly sweet and delightfully salty taste. The snap our frank makes when you bite into it is exactly what you would expect…perfection. This product is also available in the Game Day Porker, Best of the Best, and BBQ Enthusiast package, all by Tender Belly
Note: due to the perishable nature of our products, all orders ship Monday thru Wednesday via FedEx 2-day delivery. Orders placed Wednesday thru Sunday will ship on the following Monday.
Ingredients: 100% Berkshire Pork, Water, Salt, Turbinado Sugar, Spices, Natural Flavoring.
Care and Storage
Thawing - Tender Belly products should stay inside the vacuum packaging and be thawed in your refrigerator unless otherwise directed. This allows the product to thaw slowly while retaining the natural juices essential for great flavor. We do not recommend thawing any items at room temperature or under hot water. Heads up! Sometimes the vacuum packaging will leak while the product is thawing in the refrigerator. This might happen by pinholes from freezing or shipping. Don't be concerned as long as the product has remained frozen and refrigerated while thawing.
Storage - Our pork is individually wrapped and comes either frozen or refrigerated to preserve the utmost quality, freshness and flavor. General guidelines for storage are: Refrigerator (1 week open / 3 weeks unopened) or Freezer (9 months).