THE ULTIMATE BACON GOODNESS
The heritage pigs we use for our bacon are from Iowa and are naturally grown: NO antibiotics, NO hormones, NO gestation or farrowing crates, and fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Try Tender Belly's three signature flavors of bacon. Get one pack of each of our Maple Cured, Dry-Rub Uncured Habanero and Dry-Rub Uncured Maple. We spare no expense with ingredients, process or time to give you the best possible product. Remember: BACON, it's good for ya!
by Tender Belly
Care and Storage
Thawing - Tender Belly products should stay inside the vacuum packaging and be thawed in your refrigerator unless otherwise directed. This allows the product to thaw slowly while retaining the natural juices essential for great flavor. We do not recommend thawing any items at room temperature or under hot water. Heads up! Sometimes the vacuum packaging will leak while the product is thawing in the refrigerator. This might happen by pinholes from freezing or shipping. Don't be concerned as long as the product has remained frozen and refrigerated while thawing.
Storage - Our pork is individually wrapped and comes either frozen or refrigerated to preserve the utmost quality, freshness and flavor. General guidelines for storage are: Refrigerator (1 week open / 3 weeks unopened) or Freezer (9 months).