Grilling is a full-on art form. Tender Belly gives you a wide variety of juicy, delicious pork to fire up:
Baby Back Ribs: Our 100% ABA Berkshire Baby Back Ribs are juicier than your average rib because of the intra-muscular marbling that keeps the meat tender. A typical rack contains 10-13 bones per pack.
Boneless Boston Butt: One of the most versatile cuts, the 100% ABA Berkshire Boneless Boston Butts are ideal for almost anything. Each pack contains 2 butts, average weight is 17 lbs.
Franks: Better than "dogs" our uncured and 100% Berkshire pork comes from the hind leg and is coarse-ground like Old World sausage. They're applewood-smoked and have a subtly sweet and delightfully salty taste. Comes 4 3 oz. franks per pack = 12 oz.
Care and Storage
Thawing - Tender Belly products should stay inside the vacuum packaging and be thawed in your refrigerator unless otherwise directed. This allows the product to thaw slowly while retaining the natural juices essential for great flavor. We do not recommend thawing any items at room temperature or under hot water. Heads up! Sometimes the vacuum packaging will leak while the product is thawing in the refrigerator. This might happen by pinholes from freezing or shipping. Don't be concerned as long as the product has remained frozen and refrigerated while thawing.
Storage - Our pork is individually wrapped and comes either frozen or refrigerated to preserve the utmost quality, freshness and flavor. General guidelines for storage are: Refrigerator (1 week open / 3 weeks unopened) or Freezer (9 months).