The At Home Chef (Pork Tenderloin, Lt. Louis Ribs, Bacon) Tender Belly Package

The At Home Chef (Pork Tenderloin, St. Louis Ribs, Bacon) Tender Belly Package

This package includes an assortment of pork delights for the at-home chef. Fire up these Tender Belly favorites:

Berkshire Pork Tenderloin: Our 100% ABA Berkshire Pork Tenderloin has a rich buttery flavor and marbling that rivals the finest steaks. You won't be disappointed. The tenderloin weighs about a pound and comes individually sealed with Cryovac® technology to keep it fresh and delicious.

St. Louis Ribs: Our 100% ABA Berkshire Pork St. Louis Ribs. What else needs to be said? You can doctor them up with your own secret sauce or just add salt and pepper. Almost guarantee they'll be the best ribs you have ever had. Two slabs per pack.

Maple Cured Bacon: One lb of our signature maple and spice rub is applied, the bellies are dry cured and then cherrywood-smoked to perfection. We spare no expense with ingredients, process or time to give you the best possible product.

Care and Storage

Thawing - Tender Belly products should stay inside the vacuum packaging and be thawed in your refrigerator unless otherwise directed. This allows the product to thaw slowly while retaining the natural juices essential for great flavor. We do not recommend thawing any items at room temperature or under hot water. Heads up! Sometimes the vacuum packaging will leak while the product is thawing in the refrigerator. This might happen by pinholes from freezing or shipping. Don't be concerned as long as the product has remained frozen and refrigerated while thawing.

Storage - Our pork is individually wrapped and comes either frozen or refrigerated to preserve the utmost quality, freshness and flavor. General guidelines for storage are: Refrigerator (1 week open / 3 weeks unopened) or Freezer (9 months).

Tender Belly
5 days
Add to wish list